Smoky caters

Starters

Vegetarian:

1. Paneer Tikka
2. Vegetable Samosa
3. Dahi Vada
4. Aloo Tikki
5. Mushroom Kebab
6. Onion Bhaji

Non-Vegetarian:

1. Chicken Malai Tikka
2. Fish Tikka
3. Lamb Seekh Kebab
4. Tandoori Shrimp
5. Mutton Kebab
6. Chicken Pakora

Main Courses

Vegetarian:

1. Palak Paneer
2. Chana Masala
3. Dal Makhani
4. Baingan Bharta (smoked eggplant mash)
5. Vegetable Jalfrezi (mixed vegetables in a spicy tomato sauce)
6. Kadai Paneer (paneer cooked with bell peppers and onions)

Non-Vegetarian:

1. Butter Chicken
2. Lamb Rogan Josh
3. Prawn Curry
4. Chicken Biryani
5. Goan Fish Curry
6. Mutton Vindaloo (a spicy mutton curry)

Rice & Breads

1. Jeera Rice
2. Biryani (Vegetable & Chicken options)
3. Naan (plain, garlic, butter)
4. Roti
5. Paratha (plain and stuffed options like aloo paratha)
6. Pulao (Vegetable pulao and peas pulao)

Sides

1. Raita (cucumber, pineapple, boondi)
2. Mixed Vegetable Salad
3. Papad
4. Pickle assortment
5. Chutneys (mint, tamarind, coconut)

Desserts

1. Gulab Jamun
2. Kheer
3. Jalebi
4. Rasmalai (cottage cheese dumplings in sweetened milk)
5. Carrot Halwa
6. Mango Lassi as a dessert drink

Beverages

1. Masala Chai
2. Lassi (Sweet, Salted, and Mango)
3. Mineral Water
4. Soft Drinks
5. Coffee